Octopus Carpaccio / Lime Dressing / Crispy Fried Capers
Gratinated Atlantic Lobster / Leaf Spinach
Pan-Fried Turbot Fillet / Chanterelle Risotto
or
Tender veal fillet with chanterelle mushrooms, potato noodles and glazed carrots
Peach Gratin / Yogurt Ice Cream
or
Cheese Selection
Peach punch topped with Laurent-Perrier Champagne
16,50 €
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Grüner Veltliner 2025 "Piri" | Nigl Winery | Senftenberg
53,00 €
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Cuvée d’Or 2020 | Franz Schindler | Mörbisch, Austria
78,00 €
